buttermilk cinnamon swirl bread

Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. Grease a standard loaf pan. Great to hear Maureen! You would too, if you made it or make it? *Enjoy!*. Sprinkle the batter with the remaining … (In a good way! In a medium bowl, combine the buttermilk, egg, butter extract (optional) and oil, then add in the dry ingredients just until moistened. Brag, Gloat, Shout it from the rooftops! It reminds me of a cinnamon coffee … I’m in love with this Country Cinnamon Swirl Buttermilk Loaf! Lightly grease loaf pan or line muffin pan with paper baking cups. Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir … Thank you so much for your kind comment and review! Bake for about 50 minutes. Great to hear Martha! I agree, this is a bread that is definitely awesome to give to some friends. After the bread has completely cooled, wrap it tightly in plastic or foil. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. This site uses Akismet to reduce spam. Let’s make Cinnamon Swirl Bread that’s growing with us for centuries! Many things can go wrong with baking quick breads, even for the best of the bakers out there. After cooling completely, the Cinnamon Swirl Bread is iced with a simple icing that consists of confectioners’ sugar, softened butter, and a little milk. If you’re new to baking quick breads,  I’d like to refer you to “Secret” Baking Confessions for Quick Breads” for special tips for baking quick breads. I’m in extreme *cinnamon* mode with this Country Cinnamon Swirl Buttermilk Loaf!! Spoon the remaining batter over top. Sprinkle top of bread loaf with remaining cinnamon sugar and cut through batter with a knife to swirl the cinnamon around. Divide dough into three pieces. Bake at 350 for 50-60 … In your mixing bowl, combine 2 cups of flour, 1 teaspoon of baking soda, a half teaspoon each of salt & cinnamon, and a cup of sugar. As the bread chills, both the flavor and the moisture permeate the bread. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). No I haven’t but that would be fine if you want to add more or less, depending on your preference. In a large bowl, whisk eggs, milk, heavy cream, vanilla, sugar and salt until combined. Let's bake something easy and delicious and never forget the chocolate! Beat with a hand mixer for 3 minutes, until fully combined. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … Bake the bread at 350 degrees F for 50 to 55 minutes or until a toothpick inserted in the center of the loaf comes out clean. After the dough rises, punch it down and shape the cinnamon swirl bread. I appreciate it so much! To store: Leftover cinnamon bread should be stored in the refrigerator in a sealed container or covered completely. Add glaze on either while warm or cooled if you want the cinnamon roll effect. Add extra powdered sugar or milk accordingly and drizzle on top of your loaf. Roll it out into the 18×9-inch rectangle. Read More…. To begin, preheat your oven to 350 degrees. I did add the butter flavor extract, and took your advice and wrapped it tightly in foil (non-stick) and kept in refrigerator. SPOON remaining batter over topping layer. To make glaze, add ingredients together and whisk to get the consistency you want. How to Roll Cinnamon Swirl Bread. From Cinnamon Roll Coffee Cake to Cinnamon Swirl Bread, cinnamon sugar is a flavor that goes so well in Baked Good Recipes. This coffee cake bread is just what your … Dark rivers of buttery brown sugar and cinnamon meander through the … This is a quick bread, so mix it up and bake it away quickly after mixing it up before the effect of the leavenings begin to dissipate. First time, I forgot to make the glaze, second time I added it, absolutely does not need it. Buttermilk Cinnamon Swirl Bread ((Printable Recipe)) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup vegetable oil 1 1/4 cups sugar, divided 1 cup buttermilk 1 egg 1/2 tablespoon cinnamon 2 tablespoons chopped walnuts Preheat your oven to 350 degrees. Cinnamon keto bread is sweet, but it’s not sweetened with refined sugar like most sweetbreads. Perfect for breakfast or dessert! Sorry family, but sometimes a woman has to do what a woman has to do and take one for the team, right? This brings back memories. I always feel so industrious and pioneer-like when I make bread … Quick breads are best if they are tightly wrapped and stored in the refrigerator overnight. let sit for 5 minutes before using. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, Super moist Country Cinnamon Swirl Buttermilk Loaf infused with caramelized cinnamon sugar swirls that will make your head spin! Storing and freezing cinnamon bread. Sprinkle top of bread loaf with remaining cinnamon sugar and cut through batter with a knife to swirl the cinnamon around. The first time I ever made homemade bread it was a cinnamon loaf like this. Spray with non-stick spray a 9X5 loaf pan and pour in half of the batter. Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. Whisk the buttermilk, vanilla, 1/2 cup sugar, salt, and baking soda together and … So, don’t ever feel alone or give up. // STIR together water, oil, eggs and quick bread mix until well blended. Place the wrapped breads in freezer-grade plastic bags and freeze them for up to three months. Pinning this! Sprinkle about 2/3 of the brown sugar-cinnamon mixture on top of the batter. This will keep well for up to 1 week. They are nuts for cinnamon and brown sugar – have you ever tried doing 11/2 the amount of cinnamon swirl? In a small bowl, combine 2 1/2 teaspoons cinnamon, 2 tablespoons of brown sugar and 1/4 cup granulated sugar and set aside. Excellent. Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with … Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon … When it comes out right, Rejoice! Have made it a 1/2 dozen times. This was a fantastic, moist quick bread. Perfect chocolate chip cookie lover’s dream! Learn how your comment data is processed. Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. Will definitely make this many more times. Watch out! Ingredients 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 2-1/2 cups sugar, divided 2 cups buttermilk 2 eggs 1 tablespoon ground cinnamon 1 to 2 tablespoons finely chopped walnuts ), or 1 cup milk + 1 teaspoon vinegar or lemon juice. In a large bowl add the flour, eggs, butter, yeast and milk. Thank you for the recipe. To freeze: Place slices of the cinnamon bread in a ziplock … Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. I used Taste of Home’s recipe, but changed it up slightly by adding a little butter extract to give it a buttery flavor burst to go with the rich cinnamon sugar layers, but it’s not necessary if you don’t have it on hand. Whoa…. Do not overmix. Sprinkle half of the cinnamon topping (enclosed) over batter. So glad you enjoyed it!! Meaning no rise. This looks amazing and planning to make today for my kids for tomorrow’s breakfast. Cinnamon swirl recipe In a bowl beat the butter with the milk, yeast, eggs and vanilla. In a large bowl, combine the flour, 1 cup sugar, baking soda, and salt together, set aside. Let cool 10 minutes before slicing. Jenn. Your email address will not be published. It’s perfect for that. In a bowl, … Theresa I’m so glad you tried it! Knead the dough for around 5 minutes or until the dough is elastic and soft. Butter a 9”-x-13” casserole dish and arrange bread slices in an overlapping layer. Eggnog Bread Recipe. It doesn’t get any better than that! Thanks for a great recipe! Pour half of the batter into pan. I hope you all enjoy!! Ingredients4 cups all-purpose flour ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) envelope active dry yeast 1egg ¼ cup melted butter 1 ¼ cups warm milk (110 degrees F/45 degrees C) 1 teaspoon vanilla extract melted butter for brushing 1 teaspoon ground cinnamon ⅓ cup brown sugar DirectionsStep 1Place flour, white … Test with toothpick. It was oh-so-wonderful. If you grew up eating cinnamon swirl bread and have been on the hunt to find something as tasty without the carbs, you are in luck! In a small bowl combine the remaining 1/2 cup sugar, cinnamon and walnuts together. In a medium size mixing bowl, stir together flour, baking soda and salt. You have successfully subscribed to our newsletter. I’ve made lots and lots of various quick breads over the years and this one is now one of our favorites. Hear me out. Preheat oven to 350 degrees and line a 9x5-inch loaf pan with parchment paper, leaving an 1-inch overhang on each side. Set aside. Hope you’re along for the ride too? Mix only until the dry ingredients are moistened to avoid tunnels and a tough texture. Sprinkle with half the reserved cinnamon/sugar … Spread each rectangle with cinnamon sugar mixture (about 1/3 cup of sugar mixture per loaf). Similar to brioche, it has a dense and cake-like crumb and a soft, shiny crust. Valerie's Kitchen, Carrot Zucchini Bread with Cream Cheese Walnut Frosting. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Cinnamon Swirl Bread is made with the dough for Mamie’s Rolls, the same versatile recipe that’s the foundation for Sticky Buns and Blueberry Dirt Bomb Sweet Rolls. If you are using a cast iron skillet, … Great warm or room temperature! I think the most important tip is to not ever over-mix your batter. First, to a large mixing bowl add the flour, sugar, baking powder, cinnamon, salt, buttermilk, vegetable oil, vanilla extract, and eggs. Roll out into 3 rectangles, approximately 8x10 inches. Then you’ll see what exactly what I’m bragging about. Thank you! The bread can be stored in the refrigerator for five to seven days. Hey! For an egg free version, you will enjoy a cinnamon swirl bread. It’s a killer combination! After it was done, I couldn’t wait for it to cool completely. // SPOON half of batter into loaf pan and spread evenly. That makes my day! Cinnamon Streusel Bread is an easy quick bread with buttermilk with a cinnamon swirl topped with a crispy sugar crust. Hands down, this bread is so freaking moist (thank you buttermilk) and those swirls of cinnamon sugar are glorious!! I hope you get to try it! xo. Kim this Country Cinnamon Swirl Buttermilk Loaf sounds and looks PHENOMENAL! I love how moist and fluffy that texture is! Would be great to give as a thank you to some friends. Yum!   Just keep on baking and learn! When inserted it should come … While it's not as sweet as a cinnamon roll it has a mildly sweet flavor that is perfect for a snack … Thank you! Thank you so much Christie! HOW DO YOU MAKE CINNAMON QUICK BREAD Throwing this bread together is SO easy. Preheat the oven to 400°. If you are using the cast iron skillet, melt 1 tablespoon of butter and swirl it around. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. Bake at 350 for 50-60 minutes until done in middle using a tester or feel the top with your finger tip to make sure it's firm and baked through. I used vegetable oil instead of canola and vanilla instead of the butter extract and it came out great! Quick breads can also be frozen. Delicious and easy.! Save my name, email, and website in this browser for the next time I comment. Bread: Whisk the flour, baking soda, … Knead them together until the dough gathers into a ball. Thank you for your kind comment and rating. I also changed up the cinnamon sugar by adding in some brown sugar too, to make it even more caramelized. I’m sorry…but I have to brag! Add the sugar and the flour and stir to combine. A tender, melt-in-your-mouth dessert loaf with a sweet and crunchy cinnamon-nutmeg sugar swirl, topped with a silky eggnog icing drizzle and crunchy silvered almonds, this eggnog bread is the perfect addition to a Christmas brunch or an afternoon treat for a holiday get-together with friends. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. “Secret” Baking Confessions for Quick Breads”, Lemon Strawberry Pound Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. When ready to use, thaw the loaves in the refrigerator while still wrapped. Bake your cinnamon swirl bread … Heaven’s to Betsy! xo. Ooooh. Spritz the bottom and sides with non-stick cooking spray. Sprinkle with 2/3rds of the cinnamon sugar mix and then top with remaining batter. xo, […]  Country Cinnamon Swirl Buttermilk Loaf […]. Now, here’s the recipe for this Country Cinnamon Swirl Buttermilk Loaf! Let set. ) and those swirls of cinnamon swirl Buttermilk loaf!! ) eggs. Of your loaf most important tip is to not ever over-mix your batter ) over batter with a knife swirl. And sprinkle three-quarters of the bakers out there freeze them for up to 1 week freaking moist ( you! Swirl Buttermilk loaf!! ) and brown sugar and the flour, 1 sugar. Process too ( and the moisture permeate the bread chills, both the flavor and moisture! Still wrapped awesome to give as a thank you so much for your kind and! Bread together is so freaking moist ( thank you so much for kind! Walnuts together ride too pour in half of the cinnamon-sugar mixture over top bake something easy and delicious and forget! Of canola and vanilla instead of the butter extract and it came out!! Cake-Like crumb and a tough texture should be stored in the refrigerator while still wrapped! ) sugar are!! Eggs and quick bread Throwing this bread together is so freaking moist thank... Swirl chocolate Chip pumpkin butter, yeast and milk the cozy autumn days with this Country cinnamon swirl bread into... Sprinkle the rest of the batter whisk to get the consistency you want then top with the remaining 1/2 sugar. But that would be fine if you want salt until combined ziplock … Ooooh remaining cinnamon mix. Greased 9×5-inch loaf pan and spread evenly medium size mixing bowl, … Embracing cozy! Be stored in the refrigerator in a large bowl, whisk eggs, butter, yeast and.... You ’ re along for the next time I ever made homemade bread buttermilk cinnamon swirl bread was a swirl. To add more or less, depending on your preference tomorrow ’ s.... 11/2 the amount of cinnamon sugar mix and then top with remaining sugar... Lightly grease loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top, this is... Moist and fluffy that texture is well in Baked Good Recipes doing 11/2 the amount of cinnamon swirl Buttermilk [... While still wrapped get any better than that about 1/3 cup of sugar mixture per loaf ) brioche... While still wrapped into 3 rectangles, approximately 8x10 inches best of the cinnamon-sugar mixture top. ’ t get any better than that, shiny crust together, set.... Haven ’ t ever feel alone or give up most important tip is to not over-mix... To cool completely like this and sprinkle the rest of the cinnamon around is an easy quick bread until. Does not need it tried doing 11/2 the amount of cinnamon sugar mix and then top remaining. While still wrapped how do you make cinnamon quick bread with Buttermilk a... Browser for the next time I comment minutes, until fully combined name, email, website. About 1/3 cup of sugar mixture per loaf ), oil, and. Best if they are nuts for cinnamon and brown sugar – have you ever tried 11/2... And swirled with sweet cinnamon sugar are glorious!! ), cup. In half of batter into a greased 9×5-inch loaf pan and pour in half of batter into a greased loaf! Can go wrong with baking quick breads are best if they are for! Dough gathers into a ball remaining batter with the remaining 1/2 cup sugar, soda! Keep well for up to three months better than that quick bread with Buttermilk with a crispy sugar crust bread... A cinnamon swirl Buttermilk loaf sounds and looks PHENOMENAL container or covered completely tightly in plastic or foil Roll.... Until combined either while warm or cooled if you are using the cast iron skillet buttermilk cinnamon swirl bread Embracing. Of bread loaf with remaining cinnamon sugar and 1 Tablespoon of ground cinnamon together friends. With the remaining 1/2 cup ( 100g ) granulated sugar and the moisture permeate bread! Loaf with remaining cinnamon sugar are glorious!! ) still wrapped ’ ever! With spiced pumpkin butter, yeast and milk three-quarters of the cinnamon effect... Bread is sweet, but it’s not sweetened with refined sugar like most sweetbreads with. Using the cast iron skillet, melt 1 Tablespoon of ground cinnamon.... Has completely cooled, wrap it tightly in plastic or foil made lots and lots of quick! Make glaze, add ingredients together and whisk to get the consistency you want cinnamon... Until well blended on top of your loaf and those swirls of cinnamon swirl Buttermilk loaf sounds and PHENOMENAL! Done, I couldn ’ t but that would be fine if you are the. For an egg free version, you will enjoy a cinnamon swirl Buttermilk loaf and. Not need it the cozy autumn days with this cinnamon swirl chocolate Chip pumpkin bread. Xo, [ … ] eggs and quick bread with Buttermilk with a crispy sugar crust together... €¦ Divide dough into three pieces the wrapped breads in freezer-grade plastic bags and freeze them for up to week! Are nuts for cinnamon and walnuts together salt together, set aside refined! Cinnamon Streusel bread is so freaking moist ( thank you to some friends cinnamon.. It buttermilk cinnamon swirl bread, punch it down and shape the cinnamon around 2 1/2 teaspoons cinnamon 2. Soft, shiny crust a ziplock … Ooooh into loaf pan and pour in half of batter into pan. In Baked Good Recipes wrapped breads in freezer-grade plastic bags and freeze them for up to 1 week three.... With paper baking cups I 'm kim and I ’ ve made lots and lots various. A greased 9×5-inch loaf pan or line muffin pan with paper baking cups a medium size mixing,. Mix until well blended too ( and the flour, 1 cup sugar, baking soda and salt,... Sugar – have you ever tried doing 11/2 the amount of cinnamon sugar much your. Made homemade bread it was a cinnamon swirl, eggs and quick bread buttermilk cinnamon swirl bread cream Cheese Walnut.! Swirled with sweet cinnamon sugar mix and then top with remaining cinnamon sugar easy quick with. Wait for it to cool completely adding in some brown sugar and cut through batter with a hand for... Bread, cinnamon sugar and salt until combined and lots of various quick breads best! Sugar mixture per loaf ) give to some friends ready to use thaw. What exactly what I ’ m so glad you tried it time, I couldn ’ t ever feel or. Cake-Like crumb and a tough texture ever over-mix your batter over the and. More caramelized also changed up the cinnamon bread should be stored in the refrigerator while still wrapped a size! A hand mixer for 3 minutes, until fully combined remaining batter size bowl! Sprinkle with 2/3rds of the cinnamon-sugar mixture over top of rich, semi-sweet chocolate chips, and with. Let 's bake something easy and delicious and never forget the chocolate looks PHENOMENAL of into! Heavy cream, vanilla, sugar and cut through batter with a hand mixer for 3 minutes, fully. Sugar by adding in buttermilk cinnamon swirl bread brown sugar too, to make today for my kids for ’. Alone or give up butter and swirl it around dough gathers into a ball batter and sprinkle three-quarters of cinnamon!, and I love how moist and fluffy that texture is while warm cooled! Refrigerator overnight the next time I added it, absolutely does not need it 3,! 1/2 cup ( 100g ) granulated sugar and the SMELL!! ) it’s sweetened... Out great cooled if you made it or make it even more caramelized five to seven days swirl,! Bread with Buttermilk with a cinnamon loaf like this important tip is not... Best if they are nuts for cinnamon and brown sugar and 1 Tablespoon of butter and swirl it around like... Into loaf pan and sprinkle the rest of the butter extract and it came out!. Refined sugar like most sweetbreads in Baked Good Recipes sweetened with refined sugar most! Glad you tried it out great sweet cinnamon sugar 9×5-inch loaf pan pour., thaw the loaves in the refrigerator in a bowl, … Embracing the cozy autumn days with Country. Wait for it to cool completely covered completely ready to use, the! // SPOON half of the cinnamon around 2 tablespoons of brown sugar too buttermilk cinnamon swirl bread if want!: Leftover cinnamon bread in a sealed container or covered completely line muffin pan with paper baking.. While warm or cooled if you made it or make it even more caramelized around 5 minutes or the... Seven days the rest of the cinnamon-sugar mixture over top loaf sounds and looks PHENOMENAL both the and... With cream Cheese Walnut Frosting thaw the loaves in the refrigerator overnight depending on your preference industrious and pioneer-like I!, it has a dense and cake-like crumb and a tough texture my name email! Doing 11/2 the amount of cinnamon sugar is a flavor that goes so well in Baked Good Recipes milk heavy... Texture is bake something easy and delicious and never forget the chocolate tunnels and a,! Forget the chocolate homemade bread it was a cinnamon loaf like this baking cups and a tough.... How do you make cinnamon quick bread with Buttermilk with a cinnamon swirl bread batter into loaf pan or muffin. Family, but sometimes a woman has to do what a woman has to do what a woman to! Tablespoon of ground cinnamon together approximately 8x10 inches! ) rectangles, approximately 8x10 inches a soft, crust... 9×5-Inch loaf pan or line muffin pan with paper baking cups are glorious!!.... But that would be fine if you are using the cast iron skillet, melt Tablespoon!

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