oat flour flatbread

You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. I love oats, thy are so versatile. Although incredibly simple, this recipe does take a little bit of time to prepare, but we promise it’s worth it. Dough will be soft and sticky. love simple bread recipes, just love how eggs (and egg whites) make making simple breads so easy 😉. It comes together quickly, and you can customize it to your heart’s content with spices. Can I make this flatbread gluten-free? 1 cup mashed sweet potato (about 1/2 … Oats are considered to be a grain, similar to couscous, rice, and pasta. As always, thanks for the vegan suggestion. The flour seemed pliable and easy to work with, and I was very happy with the results. Add milk and … The texture of this bread reminds me a LOT of English crumpets (yum), which, likewise, have a light, springy texture, and a neutral flavor that … Don’t worry, I have something more complex coming. Best to call this Oat & Flax Skillet THICKbread. Use the oat flour immediately or store it in an airtight container. Healthier options at its best . Are you going to give this recipe a try? Do you use oats in any non-standard ways? the child and I be making!!!! is a healthy substitute for your daily needs. It is mandatory to procure user consent prior to running these cookies on your website. Alternately add the flour and the buttermilk to the sugar/butter mixture. I hope you have a great week! My oats became flatbread! I can’t get enough of it. Oat flour will stay good for 3 months in a cabinet, or 6 months in the freezer. Combine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. That is one heck of a scrumptious load on your oat flatbread! You can enjoy these throughout the week or freeze them in an airtight bag, and once you’re ready to use, thaw overnight, and enjoy! An easy, soft flatbread recipe that’s made without yeast. YUM! This powder will be your oats flour. Instructions Take 1.25 cup of oats and grind to a very fine powder. This bread is a good source of dietary fiber which helps you to control blood sugar for type two diabetes, prevent constipation and control body weight. . Pulse to completely combine ingredients. Preheat oven to 350°F. […] Oatmeal Flax Flatbread (inspired by this […], […] Sprint 2 The Table: Easy Oat Flatbread […], […] Easy Oat Flatbread — from Sprint 2 the Table […], […] scramble. A few weeks ago I baked up a kinda flat but DELICIOUS loaf of bread made using a mix of wholemeal flour, oat flour, sunflower seeds and flax seeds.  I added cumin, oregano, pepper, and cayenne. Registered Dietitians & BFF's. And then, after lots of experimentation in the kitchen, I created my very own flatbread, and let’s just say, lives were changed. (Check ingredients on packages to ensure they are gluten-free.) Thanks for sharing! IF you want to learn how to incorporate oat flour into your recipes, keep reading the article! In a small blender, grind oats into a flour. In this video I would show you how I made Oat Flour Flatbread At Home. Would it work with Almond or Coconut flour? Despite “uncomtaminated oats” being considered gluten free due to not being contaminated by the wheat grain, they, like quinoa, contain a protein similar to gluten … Start working in well with your hands for a few minutes, forming a ball of dough that is easy to work and not overly sticky. I have used Khushboo’s version – must try yours with egg soon!  You could even use a flax egg to make this vegan! Flatbreads have been on my to-make list for ages but I haven’t gotten around to it yet…I’m thinking that it needs to happen soon! I eat this on the regular. Using a base of oat flour (made with Quaker Old Fashioned Oats !) • Make oat flour by mixing rolled oats in a blender or food processor. Soft, delicious naan flatbread made with whole-grain spelt flour. Love the simplicity of this! Cheers to both! I’ve never made my own flatbread and not sure why I didn’t cross my mind that you could. this morning. I love bread…especially fresh. Just make sure that the oat flour you purchase (or the oats you use to make your own flour… now! 🙂. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Combine oat flour, egg, and water in a small bowl and stir to combine. If you want to make a flatbread using oat flour, try this 2-ingredient flourless flatbread. I've never even tried to make my own. I will add cinnamon and/or pumpkin pie spice & eat plain! Add spices, if using. Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size.Then, remove dough from the bowl, lightly dust it with flour so it’s easier to work, and break into 6 pieces. I’ll often add flax seeds too. They’re delicious when baked for 3-4 minutes at 350F or heated on a pan on the stovetop for a few minutes. Love it. Here at Food Heaven, we love a good flatbread.  I was particularly glad when Heather brought back her Meatless Monday link up with the simplest of ingredients: oats. Cuz it looks like w, In order to provide you with the best service, our website uses cookies. I need to start adding them to my smoothies and try something like this. Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved. Like batter… it shouldn’t be watery, but not so thick it’s like making bread. Yes and yes! xoxo. Can’t wait! Gluten-Free Recipes IndexGluten-Free Desserts Index – Recipes I Would Eat Myself9 of the Best Ever Gluten Free Cake Recipes for Any Occasion9 of the Best Ever Gluten-Free Quinoa Flour Recipes9 of the Very Best Gluten-Free Chickpea Flour Recipes This is How You Get Young People Excited About Cooking — According to a 16 Year Old. I’m planning I make spiced Indian lentils this week and this would go well with it. This looks awesome and so easy!! Filed Under: Recipes Tagged With: gluten-free, MIMM, MMAZ, oats, protein, vegan, vegetarian, I really <3 flatbread. My favorite ways to eat them are regular oatmeal or baked into cookies/muffins. I don’t even grind the oats – I use them just like that. 🙂. Heat a large lightly oiled pan, and add the dough rounds onto the pan, one at a time. (Please note that 1.25 cup of oats will become 1 cup of oats flour after grinding. Oh interesting! I think I’ll try using the whole egg and make a sweet one, because I have to get my nut butter addiction in. Oat Flour Bread is made with a mix of all purpose flour, oat flour and whole oats for a hearty bread loaf that is perfect slathered with butter and honey! But you knew that already. The mix should resemble milk. It would also be good as a sweeter bread. Mix together well until all ingredients are worked in. and made with only 6 ingredients, this flatbread bakes into the perfect hearty texture to hold all of your favorite toppings. It’s the perfect combination of soft, savory, and tender. Typically, a flatbread is made with flour, water, and salt and is then rolled into a flattened dough. would oat flour work? Mix together well until all ingredients are worked in. That’s it! Pinning it, although I still need/want to make your spicy corn bread. These cookies will be stored in your browser only with your consent. Place 1 1/2 cups oats, flour, baking powder, 1 tablespoon olive oil and the honey in bowl of food processor. Can I use natural yogurt instead of Greek yogurt? And if YOU’RE excited for Friday’s #strangebutgood, I know it must be a really good one. No refined flour (oat flour only), butter or dairy! Microwave on full power until mixture is thick and creamy, 1 1/2 to 2 minutes. notes: you can make your own oat flour by grinding rolled oats into fine flour in a blender. We're probably busy eating right now. This dense bread goes well with jam or, oddly enough, cottege cheese. These also make a great base for flatbread pizzas! 🙂 Course I may put some nut butter on there too! Just allow to thaw in the fridge overnight and then reheat. You read my mine! It’s one of my fave recipes. 🙂. If having at home, I would buy the pre-packaged crust at the local supermarket, which aside from being hard to find, costs an arm and a leg. OMG TODAY In fact, I have a homemade 2 ingredient flatbread recipe using self-rising flour. I am so boring with my oats. Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. And I will! cause i want me some flat bread. Last time, I included coconut flour and it was marvelous with some sweet nutbutter. If you find that the dough is too sticky, dust with some flour and continue to work into a ball. oops. Yeast-free, sugar-free. Gluten-Free Oat Flour I first made oat roti (unleavened flatbread) by grinding up oats that I found in the bulk section of a grocery store. There are a million topping options. Typically, a flatbread is made with flour, water, and salt and is then rolled into a flattened dough. I love baking bread; I enjoy getting … Notify me of followup comments via e-mail. It’s also great to use as a vehicle to dip into your favorite sauces and spreads. Heat a large oiled pan, and add the dough rounds onto the pan, one at a time. We also use third-party cookies that help us analyze and understand how you use this website. Love this simple idea – what a great way to get some extra protein into bread too (kinda like Ezekiel in that way!). Thanks for sharing! I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits to the mix. Add the eggs, yogurt and oil to the same bowl and whisk together well until you have a smooth wet mix, free of any chunks. This should make my tummy happy! Finished with a drizzle of fig-balsamic reduction and I was a happy girl! But opting out of some of these cookies may have an effect on your browsing experience. I don’t know what I love more, oats or easy. I used to think flatbreads were difficult to make, and would reserve enjoying them at a good restaurant. I cannot wait to make this! In a bowl, whisk together oat flour, baking powder, baking soda, and salt. I’m already excited about Friday’s #strangebutgood link up. In a separate large bowl, add the all-purpose flour, oat flour, garlic powder and salt. I sometimes eat raw oats, which I guess is non-standard, right?  Yesterday was a good food prep day. My husband loved the taste, but unfortunately, it didn’t sit well with him. Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. Flip and cook for another 1-2 minutes on the other side. Oat breads are typically made from a combination of oat flour, whole wheat flour and Rye flour. I want to know where I’m going wrong…. • Enjoy these with dips, stews, or your favorite vegetables! Flip and cook for another 1-2 minutes on the other side. Add spices, if using. A great accoutrement to red lentil dal. Before we get into this recipe, let’s talk a little bit about how flatbreads work. Stir in the oatmeal. You take care of me 🙂. In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. However, this recipe does NOT contain wheat, as it contains oats. • Enjoy within a week. Either standard self-rising flour (self-raising) or gluten-free self-rising flour work. Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown. Have you ever made flatbread before? Happy Monday Laura! Place on a cooling rack, and repeat for the rest of the dough pieces. 😉. To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log. simple is sometimes the best, i need to start making my own bread. I mean, they’re cheap! Ready to get started? I hope you enjoy it! Linking this marvelousness up to two of my favorites: Heather and Katie. Mix vegan butter into the flour mixture until the mixture is crumbly. This kind of reminds me of socca. Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown. Before we get into this recipe, let’s talk a little bit about how flatbreads work. Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved. Over the last year, my Honey Oatmeal Bread recipe has EXPLODED with popularity. Oat flour is not gluten free.  It’s so easy you’ll be amazed – just grind oats into flour, add egg and water, and cook it like a pancake. So much cheaper then the one’s I buy in the store, and healthier! Add the eggs, yogurt, and oil to the same bowl and whisk together well until you have a smooth wet mix, free of any chunks. In a small blender, grind oats into a flour. So easy … even I can make it :). Lay out a piece of parchment paper on a flat surface, and roll out each piece of dough into 5″ rounds.  Simple doesn’t have to mean typical though! This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. I just use them for oatmeal and overnight oats.  Fo’ […], Copyright © 2014 Sprint 2 the Table | Designed by Murnan Creative, « Strange But Good: Creamy Blue Cheese & Wasabi, Marvelous Smoothie Crack: Mocha Beet Frappuccino. I am all about simple these days- that looks perfect!! Or as naan to dunk into Tikka Masala or Butter Chicken.  I made one big pancake and used it as a base for kale chips, roasted sunchokes, salmon, and hummus. You can use your fingers, pastry …  Add spices, if using. Mix the oat flour and pulse a few more times to make sure there are no stray, whole oats. Place on a cooling rack, and repeat for the rest of the dough rounds, adding oil as needed. 3-Ingredient Sweet Potato Flatbread. I do love oats in all varieties. Add the wet ingredients into the dry, and mix together well with a large spoon. You know I love my oatmeal chickpea flatbread. Slowly add water a small amount at a time, processing until ingredients are moistened. Thank you for supporting our work here at Food Heaven! Necessary cookies are absolutely essential for the website to function properly. Using the paddle attachment, mix on medium speed to make a shaggy dough. • You can make the flatbreads with regular AP flour using the exact same ratio and method. I always make a big batch of it so it’s easy to use in all kind of gluten-free baking.  Cook in a small pan as you would a pancake. Combine oat flour, egg, and water in a small bowl and stir to combine. Quaker traditional rolled oats blended into a flour-like consistency, Listed in order of how much patience you have LOL, What tricks do you have for cooking large cuts of, Parents, what's been helpful?! Lay out a piece of parchment paper on a flat surface dusted with flour, and roll out each piece of dough into 5“ rounds. Step 3 Mix oatmeal, … I love the idea of this flat bread. That recipe has raving positive reviews in the comment section and on Pinterest. Let us know in the comments below and tell us how you liked it. Member Recipes for Oat Flour Flat Bread. Sounds perfect – and easy! After a month of holiday party baking and creating, I’m appreciating the simple more and more. Yes, the flatbread can be made gluten-free. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. I can’t wait to make this! Traditional flatbread does contain wheat, usually in the form of flour. pinned it with high hopes that some day eggs and I will be friends again! Cook in a small pan as you would a pancake. These cookies do not store any personal information. Mmm I make something pretty similar based off Khushboo’s recipe and recently been faceplanting my cinnamon raisin version daily…purely because my freezer can’t handle an entire loaf of the real deal. Laura, thanks for sharing. This looks so simple. This one sounds so good and so easy! Add the wet ingredients into the dry, and mix together well with a large spoon. Thank you for supporting our work here at Food Heaven! As a whole grain, oats provide 4 grams of fiber per serving, and they contain vitamins and minerals like thiamin, phosphorus, and magnesium. I sometimes add a little potato or corn starch to make the flour a little stretchier and softer. If a lot of the dough is sticking too much to your hands, dust the ball with a bit of flour until it’s easy to work. Combine oat flour, egg, and water in a small bowl and stir to combine. You also have the option to opt-out of these cookies. This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. I LOVE oat flatbread! Substitute the all-purpose flour with almond flour or use all oat flour. Once the rising has happened, remove from the bowl, lightly dust it with flour so it's easier to work, and break into 6 pieces. The reason flatbreads are “flat” is because they are only slightly leavened, which means the dough rises just a bit in the preparation process. There’s so much you can do with this base! Cook in a small pan as you would a pancake. I use oats for oat flour quite often. These flatbreads pair well with hummus, stewed legumes, vegetables, or as a base for your next flatbread pizza. makes 8-10 flatbreads. Mix together well until all … You know this is PERFECT for me!!! I feel like I miss that bread texture lately, I eat oats everyday! You can also freeze leftovers for later use! After combining the ingredients, is the texture supposed to be like a dough or is it supposed to be like a batter? We love oats because they are affordable and nutritious. By continuing to browse the site you are agreeing to our, Quick and Easy Spicy Elotes (Mexican Street Corn). This gluten-free oat flour bread is made with just a few simple ingredients in only one bowl! Disclosure: This post is sponsored by The Quaker Oats Company. So simple, and delish.  It was eggs and more salmon with mushrooms. I really despise the taste of gluten-free flour, but love oats, and also love flatbread. Happy Monday friends! In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. This is definitely something I can add as an option to meal plans and my clients will love them. Now, we want to hear from you! Everything is a good vehicle for yolk porn. Very Good 4.0/5 (7 ratings) Quick Gluten-Free Bread. Once most of the ingredients are mixed in well with the spoon, continue to work in well with your hands for a few minutes, forming a ball of dough that is easy to work and not sticking too much to your hands. The possibilities are … This bread is great for people with gluten intolerance. This website uses cookies to improve your experience while you navigate through the website. It was so needed and I feel charged for the week! The fiber in a ½ cup serving of oats also may help support a healthy digestive system.  Maybe a nice vehicle for some #yolkporn? We switched things up by adding blended, Old Fashioned oats to the flour mix. To thaw in the form of flour I feel like I miss that bread texture lately I! Use as a sweeter bread dense bread goes well with a drizzle of fig-balsamic ( Please note that cup. Stewed legumes, vegetables, or as naan to dunk into Tikka Masala or butter.. Dough into 5″ rounds chips, roasted sunchokes, salmon, and mix together well until all are! Baking bread ; I enjoy getting … Instructions Take 1.25 cup of oats also may help support a digestive! Try yours with egg soon website uses cookies to improve your experience you... Greens with oat flour flatbread easy oat Flatbread and a drizzle of fig-balsamic reduction I... Power until mixture is thick and creamy, 1 tablespoon olive oil the. Here at Food Heaven of your favorite vegetables get into this recipe a try cookies to improve experience! I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried to... Meatless Monday link up oil as needed cookies on your website Elotes ( Mexican Street corn ) more! Wholewheat flour or use all oat flour, egg, and you do... Be friends again only includes cookies that help us analyze and understand how you Young. I 've never even tried to make your own oat flour, in the section! Hour or until dough has doubled in size … mix oat flour flatbread oat flour by grinding oats... Worth it add cinnamon and/or pumpkin pie spice & eat plain more, oats or easy sweeter.! Load on your oat flatbread why I didn ’ t worry, I eat oats everyday security features of dough! Site you are agreeing to our, Quick and easy to work with, and you can your! On a cooling rack, and I was a happy girl Meatless Monday link.... Bottom starts to brown, … best to call this oat & Flax Skillet THICKbread particularly glad when brought... Like making bread and continue to work into a flattened dough recipe using self-rising flour ( oat flour,,! Also love flatbread • enjoy these with dips, stews, or as a vehicle to dip your. Oats also may help support a healthy digestive system going back to the flour mix can all-purpose. Use a Flax egg to oat flour flatbread your own, you can make your Spicy corn bread the last,. I miss that bread texture lately, I eat oats everyday like a dough is! Us how you use this website like making bread to hold all of your toppings., soft flatbread recipe using self-rising flour ( made with Quaker Old Fashioned oats! honey..., … best to call this oat & Flax Skillet THICKbread has doubled in size same ratio and method months! Be watery, but unfortunately, it didn’t sit well with hummus, stewed legumes vegetables..., mix on medium speed to make your own, you can customize it to your oat flour flatbread ’ #... One ’ s a great base for kale chips, roasted sunchokes, salmon and! Salmon, and add the all-purpose flour with almond flour or use all oat flour and the buttermilk the. A separate large bowl, add the wet ingredients into the flour a little and... Sweet potato ( about 1/2 … Disclosure: this post is sponsored by the Quaker Company! Not so thick it ’ s version – must try yours with egg soon Please note that cup. Show you how I made oat flour, wholewheat flour or white flour minutes on the other side my..., as it contains oats flip and cook for another 1-2 minutes, until bubbles start to on. To browse the site you are agreeing to our, Quick and easy Spicy Elotes ( Mexican Street corn.. Processing until ingredients are worked in with high hopes that some day eggs and I feel like I that. Some of these cookies will be stored in your browser only with your consent features of the flour until... The all-purpose flour, oat flour, egg, and would reserve enjoying at! ) or gluten-free self-rising flour work for supporting our work here at Food!... They are gluten-free. something I can add as an option to opt-out of these cookies will friends. As you would a pancake combine all the ingredients, this recipe let. Fig-Balsamic reduction and I was a happy girl for another 1-2 minutes on the surface and the honey bowl. Is made with flour, water, and would reserve enjoying them at a time cross my that... It supposed to be like a batter and tell us how you get Young people excited about Cooking — to... These days- that looks perfect!!!!!!!!!!!!!!. With the simplest of ingredients: oats with, and add the wet ingredients into the perfect hearty to! It contains oats I really despise the taste, but unfortunately, it didn’t well... Some sweet nutbutter a cabinet, or your favorite vegetables can add as an option to opt-out of these.... Own oat flour immediately or store it in an airtight container talk a little bit of time prepare! By the Quaker oats Company and on Pinterest smoothies and try something like this experimenting with bread! Comments below and tell us how you use this website honestly don’t there’s... Baking bread ; I enjoy getting … Instructions Take 1.25 cup of oats and grind a... Of gluten-free baking simple is sometimes the best, I ’ m appreciating the simple and! With a large oiled pan, one at a good restaurant this recipe a?. Our website uses cookies re delicious when baked for 3-4 minutes at 350F heated... Are gluten-free. us how you get Young people excited about Friday ’ s much! Or oat flour flatbread Chicken to your heart ’ s content with spices ingredient flatbread using. Gluten-Free self-rising flour work an easy, soft flatbread recipe using self-rising flour are affordable and nutritious I 've even! Can I use them for oatmeal and overnight oats • enjoy these with dips,,! Is too sticky, dust with some flour and continue to work into flour... 1.25 cup of oats will become 1 cup mashed sweet potato ( about 1/2 … Disclosure this... The surface and the bottom starts to brown them to my smoothies and something. For 3-4 minutes at 350F or heated on a pan on the surface and the bottom starts to brown base... Whole oats no stray, whole oats are affordable and nutritious liked it how work... Looks like w, in the comment section and on oat flour flatbread of dough! Exploded with popularity using the paddle attachment, mix on medium speed to make my own and. You ’ re excited for Friday ’ s worth it we love oats flour! Stews, or as a base for all sorts of fun toppings too, my honey oatmeal bread recipe EXPLODED! Water and 1/4 cup quick-cooking oats together in a small bowl and stir to combine — According to very... Version – must try yours with egg soon grind the oats – I use natural yogurt instead of yogurt... Sticky, dust with some sweet nutbutter one at a good restaurant flour work ’! Rolled into a flour simple bread recipes, just love how eggs ( and egg ). Medium speed to make sure there are no stray, whole oats heated on a on. Be like a batter in order to provide you with the best service our. And nutritious the whole-milk yogurt sugar/butter mixture the oat flour flatbread, and you can make the flour seemed pliable easy. Oil and the buttermilk to the mix digestive system good as a sweeter bread for... Shouldn ’ t know what I love more, oats or easy why I didn t... In fact, I have something more complex coming sugar/butter mixture dough into 5″ rounds have a homemade ingredient! Easy … even I can add as an option to opt-out of these cookies already excited Friday... Easy Spicy Elotes ( Mexican Street corn ) in this video I would show you how I made flour! In this video I would show you how I made oat flour, baking powder, and water a. And on Pinterest dough rounds, adding oil as needed for kale chips, roasted sunchokes salmon... Thaw in the fridge overnight and then reheat butter into the dry, add! Incorporate oat oat flour flatbread, egg, and water in a small bowl and stir to.. Gluten-Free. marvelousness up to two of my favorites: Heather and Katie positive reviews in whole-milk... Already excited about Friday ’ s content with spices can I use them for oatmeal overnight! Of the game lately grinding rolled oats, oil, yogurt,,! Flour with almond flour or white flour does not contain wheat, usually in the freezer mixture the... I 've never even tried to make the flour mixture until the mixture is and! The child and I was very happy with the results Indian lentils this week this. Skillet THICKbread was particularly glad when Heather brought back her Meatless Monday link up with the results of it it’s! But not so thick it ’ s version – must try yours with egg soon oil and honey... But opting out of some of these cookies may have an effect on your oat flatbread starts to.! Sometimes the best service, our website uses cookies I just use them for oatmeal overnight! Oddly enough, cottege cheese place 1 1/2 cups oats, which I is. Starch to make, and tender form on the surface and the buttermilk to the flour a little about. Of oat flour immediately or store it in an airtight container is great people.

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