Toss (simply pick up the bowl … Heat a large pot of oil then fry the cauliflower until golden brown and crisp. Into a large dutch oven or a large saucepan, pour vegetable oil until about 1-inch height, heat over high heat until moderately hot (about 350 degrees in a deep fry thermometer). Step-1: Soak – Marinade cauliflower florets in a spicy buttermilk marinade for at least 15 minutes (refer picture above – left) Step-2 : Dredge – Dredge cauliflower florets in flour. I certainly agree, this is not an easy buttermilk fried cauliflower recipe but, it is definitely the best Deep Fried Cauliflower!!! In a large bowl, combine the ingredients for the buttermilk marinade. Submerge cauliflower in buttermilk and then lightly roll in flour. Heat through before serving. Add about 1 inch of oil and bring to medium heat. While the oil is heating, place all purpose flour and cornstarch in a shallow bowl, add remaining 1/4 teaspoon salt and 3 tablespoons of the prepared buttermilk marinade (try to scoop from the bottom of the bowl). Dust the cauliflower with a flour and garlic powder mixture and tossed with the buttermilk mixture. These look amazing. Shake off excess flour, then dip in buttermilk again and then in flour again. … Add cauliflower into buttermilk. If it is too runny the batter will all drip off while baking.) Dip the cauliflower steaks in egg on both sides, then coat in the flour mixture. Advertisement. Set aside a large baking sheet lined with wire rack for frying. Add buttermilk to batter to make fluffy pancakes with maple apples. When oil is hot enough, gently add a few pieces of battered cauliflower into the hot oil. Show your salad some deep fried love:). Use additional water, 1 tbs at a time, as needed. Cover and chill while you make the cauliflower. Tips & tricks to stay on track, look great, and feel your best. Drain on a paper towel lined platter. Whisk to blend in smoothly. Cook a few minutes until outer crust of cauliflower is golden. In a large bowl whisk together buttermilk, flour, and garlic salt until smooth. Notify me of follow-up comments by email. Repeat with remaining cauliflower pieces. Add cauliflower, buttermilk, garlic/butter mix, salt, and pepper into the food processor and process until smooth. Place florets in a medium bowl. Transfer the cauliflower florets to the marinade and let sit for 20 minutes, stir to cover all pieces. Share your feed back please. Working one at a time, lift one piece and allow excess batter to drip off. Cauliflower pieces are coated in buttermilk, seasoning and flour and fried until crispy and golden. Try to soak as many of the cauliflower pieces in the buttermilk as possible. Sweet & Spicy Sriracha Roasted Cauliflower and Cashews, Creamy Instant Pot Thai Curry Cauliflower Soup, Step-1: Soak – Marinade cauliflower florets in a spicy buttermilk marinade for at least 15 minutes (refer picture above – left). Marinade if possible – Letting the cauliflower soak up some of spicy buttermilk marinade makes them more delicious. Instant Pot Pasta with Pesto Cream Sauce ( 5 Ingredient recipe). All my favorite flavors and cauliflower is my favorite vegetable!! Transfer the cauliflower florets to the bowl. To my delight, these came out golden, crunchy with all those craggy textured edges that I love seeing on fried chicken. Crispy and crunchy Deep Fried Cauliflower Recipe – Vegetarian version of the classic buttermilk fried chicken. Roll the floret into the panko and … It will really make a great party snack especially when catering for a vegetarian guest. How to make bang bang cauliflower? Once the cauliflower is smooth, add in the potatoes, buttermilk, greek yogurt and butter. Adjust spiciness – Adjust cayenne based on family’s spice level. https://www.dietdoctor.com/recipes/butter-roasted-cauliflower Whisk until evenly mixed. Step 2. baking pan. The bits of flour gets really crunchy when deep fried making this fried cauliflower really crispy. In a small bowl, add all seasoning ingredients. Step-3: Add chopped cauliflower florets, and toss well, making sure the marinade is coated really well. Drizzle with browned butter; sprinkle with salt and pepper. I plan to make them tonight. The picture really makes it look as if there are some sort of bread crumbs on these. Definitely making this again!”, “These came out really good. Hi Kristen, I sincerely apologize for the over sight. Combine all the ingredients for the … May be time to think of more cauliflower recipes?You have a To do with left over butter milk crumbs on these being used frying! 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