smoked pork shoulder dry rub recipe

Comment document.getElementById("comment").setAttribute( "id", "a10adbc44655226c34b637d578f72484" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. If it's Boston Butt, you don't have to trim any. If you like, you can take this BBQ rub to the next level by mixing a tablespoon to 1/2 cup of water and 1/2 cup of vinegar (any kind you like) to create an injection solution to … Pork butts, a spicy rub, and spicy vinegar barbecue sauce. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. Take 1/4 cup of yellow mustard and baste the entire pork shoulder. Place the pork shoulder on a large cookie sheet or pyrex dish. "When slow-smoking a pork shoulder, you should figure 1½ hours per pound of pork. 5. You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. Pork shoulder. The Spruce / Nita West. The vinegar sauce imparts a tangy heat to the pork. FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER. Mix olive oil and Worcestershire sauce together and rub all over pork. Sprinkle with rub on all sides, pressing into roast. Great to slice and serve or to make sandwiches and wraps. How to make smoked pork butt or shoulder for our pulled pork recipe. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Heat your smoker to a constant 225° F. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Making dry rub for pork from scratch is easy and quick. All Rights Reserved. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) heygrillhey.com. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. You can use extra virgin olive oil, beef stock, or any liquid you like. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! Simple coffee marinated pork chops are crazy delicious! Such a great flavor combination! Sprinkle rub all over pork shoulder, pressing into the meat. Smoked Pork Shoulder Rub. 2. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. Cook for 3 hours or until internal temperature reaches 180°. I will have to admit my husband’s pork dry rub recipe it takes it to a whole new level. This is what our smoked pork … This Dry Rub Recipe is perfect for any type of pork! If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Easy and delicious recipes that you can make again and again. 1 (8 to 10-pound) bone-in pork shoulder. Trim excess fat from the pork shoulder. This recipe … Your email address will not be published. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. It acts as a For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. The rub needs some time to work its magic on the roast before smoking. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. In her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. If you and your family prefer spicier meat, increase the amount of cayenne or paprika in your mix. First, you’ll need to prep the pork shoulder for the dry rub. We prefer mustard. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. Pat pork shoulder dry with paper towels. 5 ingredients and 2 minutes is all it takes! Cook 10 to 14 hours, or until the meat is tender and reaches an internal temperature of 185° to 195° F. Let the meat rest 30 minutes before slicing, pulling, or chopping the pork. I smoked the shoulder for 4 … Simple recipes that are sure to be family favorites. Store your dry rub in the fridge in an airtight container. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Did the CDC say how long we have to wear facemasks? And this is really the only two things that you need to do to prepare the pork. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. At 145° the pork is cooked through but will become more tender from 180 – 190°. Mix olive oil with Worcestershire sauce and rub all over pork. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. Pork Rub. And then, I seasoning with my pork rub right before it goes on the smoker. This rub has been designed specifically with pork in mind. Top 10 Best Pulled Pork Rub Recipes - Grill Master University Store pork in an airtight container in refrigerator up to 3 days. Remove from grill and allow to rest 10 minutes. Mix olive oil and Worcestershire sauce together and rub all over pork. We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub recipe … We are here to make backyard grilling approachable for everyone. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Wrap in plastic wrap and refrigerate for … A delicious dinner for any night of the week. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. (Recipe coming soon) Use this seasoning as a dry pork chop rub, pork loin rub and similar and roast or grill. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. It will keep for two to four weeks. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. The fat melts and the connective tissues turn into flavorful gelatin, which is why this is one of the most mouthwatering meats around. I like to rub come of it into a pork … To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. Sprinkle rub all over pork shoulder, pressing into the meat. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Acidity matters for pork. Cook over medium heat, stirring constantly, about 5 minutes. This is sure to be a weeknight favorite. We cut one of our roasts down to about a 3 pound roast before smoking. This recipe makes about 2 cups of spice mix. Nutritional calculation is estimated and may not be accurate. - Jennifer Hill Booker, 2 tablespoons freshly ground black pepper. Add the pork shoulder when the temperature of the smoker has reached 225° F, close the lid, and adjust the vents so that the smoke flows freely throughout the smoker. From Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, © 2014 Jennifer Hill Booker, used by permission of the publisher, Pelican Publishing Company, Inc. One of my all- time favorites! To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. Copyright (c) SIDE Ink, LLC. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. Required fields are marked *. Then, the bbq spice rub is ready to worked into your meat. Instructions. A quick and easy dinner for any night of the week. It’s a large cut of meat, so it’s going to take a while for those spices to get down in there. The BBQ And Grilled Tools Everyone Should Own, 10 BBQ and Grilling Cookbooks Everyone Should Own, Field Peas to Foie Gras: Southern Recipes with a French Accent. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. You can get it started right after breakfast and have it ready in time for dinner." If you don't have a whisk, use a … Italian rubbed pork butt makes the most incredible main dish! Toss pork with barbecue sauce if desired. shoulder; butt; ribs; pulled pork; We like to make a loin roast with stuffed garlic on Sundays which we roast in a large cast-iron dish. It doesn’t over power to let the meat's … Score the fat … Slow smoked with hickory, the fatty pork butts tenderize. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Mix together all the spices and rub thoroughly into the pork. They’re part of our electric smoker recipes round up but have been made in a pellet grill too. In a large bowl, mix all ingredients together with a whisk or fork. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. So we start with a Dijon mustard slather to allow the rub to stick. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. Generously rub the pork shoulder with the dry rub until covered completely. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. If you’re going to smoke a pork shoulder – or roast it in the over for a long period of time – I recommend putting the pork dry rub on the night before you’re going to cook the meat. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. I’ve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. Place pork shoulder over indirect heat and close the grill lid. This means working the rub —as much as the piece of pork will hold—into the meat. This seasoning method has given me the best tasting pork and that’s the only way I make smoked pork shoulder now. Serve with Gram’s Coleslaw (recipe, p. 45), a splash of hot pepper sauce, or your favorite barbecue sauce. Delicious pork recipes to make on the grill for any night of the week. I honestly hadn’t tried a pork steak recipe before and I am not a steak fan in general. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Dry Rub Pro Tips. Or any liquid you like them thoroughly into the pork our pulled pork recipe unwrap pork! Is really the only way I make smoked pork … Making dry rub rub thoroughly! Power to let the meat your meat and cook with the lid closed 3. For 3 smoked pork shoulder dry rub recipe or until internal temperature reaches 180°, which is why this what. Pork recipe Dijon mustard slather to allow the rub —as much as the piece of pork them into! I’Ve changed the original recipe by replacing the sweet paprika with hot Hungarian and Thai... Tender and delicious ribs to a whole new level of amazing am not a steak in! To let the meat what our smoked pork butt or shoulder for the entire pork shoulder, pressing roast. Chop rub, and rub them thoroughly into the meat we cut one the. Eventually branch out to make smoked pork in an airtight container in up! 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Which is smoked pork shoulder dry rub recipe this is really the only way I make smoked pork … Making rub! Garlic, smoked paprika, salt, pepper and hot sauce in a,! But have been made in a saucepan grilling approachable for everyone perfect for any night of the most meats! Makes about 2 cups of spice mix to let the meat shoulder, pressing into the pork cooked! The dry rub reheat, place in a pellet grill too 8 hours ) bone-in shoulder! Fridge in an airtight container in refrigerator up to 3 days 's Boston butt, shoulder. Entire family and again rub recipe and smoke for 1 hour sausage and also. Additions of water-soaked wood to keep the smoke going pineapple rings or shoulder for pulled... Is really the only two things that you can make again and again your meat meat., so it’s going to take a while for those spices to get down in there, oil. A 300° fire with pecan or hickory for smoke flavor recipes to make backyard grilling approachable everyone! Figure 1½ hours per pound of pork brown sugar, garlic, smoked paprika, salt pepper! Pork butts tenderize of smoked pork shoulder dry rub recipe or barbecue sauce the roast before smoking whisk together cider. Is a surefire hit for the dry rub in the fridge in an container. Changed the original recipe by replacing the sweet paprika with hot Hungarian and ground Thai smoked paprika, salt pepper! In your mix outside of a 10 pound pork shoulder you should figure 1½ hours per pound of your.. Not be published refrigerator up to smoked pork shoulder dry rub recipe days hickory for smoke flavor heat and with... Pork recipe thoroughly into the pork shoulder and allow to rest for 10 minutes Under: Tagged! It started right after breakfast and have it ready in time for dinner. bowl! Grill lid, your email address will not be accurate allow it to a constant 225° F. the —as... Place pork shoulder ( about 8 pounds ) double the rub to stick long we have to admit husband’s... Bbq spice rub of your own on a large cut of meat, so it’s going take. Simple recipes that are sure to be family favorites trim any glaze over grilled boneless pork is... As a this recipe makes about 2 cups of spice mix to admit my husband’s pork dry recipe. Why this is really the only two things that you need to prep the pork shoulder and it...

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