Currants are also called johannisbeeren (German), ribes (Danish, Italian, and Swedish), groseille (French), and bes (Flemish). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If currants are what you’re looking for, look for stuff labeled as ‘blackcurrants’. When buying fresh currants, look for deep rep color and just a hint of softness. The definition of a currant is “a small dried fruit made from a seedless variety of grape, originally grown in the eastern Mediterranean region, now widely produced in California, and much used in cooking.”. It tastes very good. The berries are smaller than a blueberry. currant from Food Network. Impostors. Find out all about Currants : meaning, pronunciation, synonyms, antonyms, origin, difficulty, usage index and more. Among other things, consuming an adequate amount of manganese is necessary for proper nervous system function. The Best Dried Currants Recipes on Yummly | Spiced Dried Fruit Cake With Rum Butter Glaze, Miniature Muffins With Currants And Dill, Blueberry Cream Cheese Ghost Hand Pies Cooking with Currants and Raisins. Currants are naturally dried like raisins, which gives them their dark color. Posted on October 8, 2016 by Hortalaska Berries | Leave a comment. They are the garden's wild thing, the counterpoint to the more reserved blueberry or juicy-sweet raspberry, the free-spirited cousin of the gooseberry. MyRecipes may receive compensation for some links to products and services on this website. Raisins are dried white Moscatel grapes. Popped in the mouth, they taste like summer itself. These berries also lend themselves well to savory dishes, because the tart flavor makes a strong contrast. They’re consumed in their cooked form more often than fresh. To the best of my knowledge the bushes still exist on the farm which was purchased and kept mostly the same since I was a child. Raisins. A true currant grows in a shrub form and is extremely hardy. In some places, the dried fruits sold at grocery stores as “currants” are actually dried Zante raisins from Greece. True currants originate on a berry bush and are either red, pink, black or white. Currants are just a smaller grape variety. Currants in Cooking. White currants are actually a red varietal. There are plenty of varieties, but in the U.S., “raisin” typically refers to dark-colored dried large grape. There are two distinctly different fruits called currant. Mary has a liberal arts degree from Goddard College and Ostrich - Currents are similar to raisins but hey are sweeter and don't have as strong a taste as raisins. I have what I think are black currants growing wild on my property. Ever wondered what, exactly, makes a currant a currant? In savory cooking, stir dried currants into rice pilaf, or into stuffing for chicken, turkey, or game hens, to add texture and subtle sweetness. Offers may be subject to change without notice. Story. Danielle Wood/Getty Images, Credit: The sweeter black currants are made into liqueurs, cordials, candies, jams, jellies and syrups and are most popular. What are Currants. On its own, the name currant usually refers to fresh currant fruits; for example, black currants. The plants also are used decoratively in some gardens. Primm Springs, Tennessee. Both currants and raisins can be stored at room temperature if they are tightly wrapped. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. How to make a lattice pie crust. Black currants are little berries that grow on the blackcurrant (Ribes nigrum) plant. Quinoa Salad with Pistachios and Currants. As long as they are protected from a hard freeze with plenty of mulch around their roots, these plants will live to bear fruit year after year. This is important for digestion, heart health, weight loss and management, and general wellbeing. My grandma has always been obsessed with currants … The word “currant” is derived from “Corinth,” a Greek city famous for its small, dark grapes. Their wrinkles are fine to medium, but quite distinct. Yeah, it’s a bit confusing. You can do this by placing the currants in a small bowl covered with water or even sherry or brandy and allow to sit for at least 30 minutes. That’s why they’re sometimes called “Zante currants.”. Currants are tart and can vary in colour: there are white currants, red currants, and even black currants (known as cassis in French ). The main producers of the Moscatel grapes are the United States, Turkey, Greece, and Australia. Raisins are dried grapes. Amazon Doesn't Want You to Know About This Plugin. Currants, Dried Fruits, Raisins, Sultanas . They’re mostly seedless, but particularly large ones may contain a few hard seeds. © Copyright 2021 Meredith Corporation. They’re also considered a high-manganese food. spends her free time reading, cooking, and exploring the great outdoors. If you like Piña Coladas... you'll probably like this tropical spiked shake featuring currants, rum, and coconut sorbet. Sign up for the Top Pick Of The Week to get a product review, recipe and cooking video by email or RSS. My personal favorite is a craisin. Currents are black, red, or white. Tart and sweet, currants are a good source of vitamin C, high in fiber, and a good source of potassium, too. Currants are also used to make well known liqueur Cassis. The first—resembling a tiny, dark raisin—is the seedless, dried Zante grape ( champagne grapes). In some places, the dried fruits sold at grocery stores as “currants” are actually dried Zante raisins from Greece. Good question. Currant, shrub of the genus Ribes of the gooseberry family (Grossulariaceae), the piquant, juicy berries of which are used chiefly in jams and jellies. Is this possible? What Are Currants and What Do You Do With Them? Well, they’re not currants, weirdly, since they don’t grow in bushes. The currants we use as … When we are talking about dried fruits, raisins are dried, dark red, seedless grapes. White currants are rarely specified in savoury cooking recipes compared with their red counterparts. Pronounced: KUR-uhnt. exciting challenge of being a wiseGEEK researcher and writer. The leaves look right, the fruit grows the same, same color, same little bit of ex flower on the bottom of the berry as a currant has, except they're large and very sweet. It is also not easy to find fresh currants, as most are sold reconstituted into jams, jellies, juices, sorbets and sauces. Dried currants are used in many baked goods. We inherited about nine currant bushes on our allotment and they're fruit are just starting to ripen. MyRecipes.com is part of the Allrecipes Food Group. In addition to being smaller than raisins, currants have a subtler and slightly more tart flavor. Currant jelly is deliciously sweet and tart and found in a range of cuisines. They pair beautifully with other summer fruits (think blackberries, raspberries, blueberries and peaches), mint, hard cheeses (like cheddar) and meat, especially pork and game birds like duck. Dried currants are not related to the fresh berry also called a currant. If I'm correct, currants are a kind of dried grape, or raisin. They taste like regular raisins, but since they’re small, they’re a bit more intense. Currants are high in vitamin C, phosphorus, calcium and iron. What are currants: the confusion explained by THE NIBBLE, Great Food Finds, a gourmet food webzine with thousands of product reviews and recipes including currants. I would take some raisins and chop them up a bit, then measure out the amount that you need for the currants. Maybe you have blueberries? 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