Furthermore, general managers, compared to department managers, are found to be more satisfied with the frequency in which MAS is available to them. CiteScore values are based on citation counts in a range of four years (e.g. The International Journal of Hospitality Management discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry. International Journal of Hospitality & Tourism Management (IJHTM) is an applied, international hospitality and tourism management journal designed to help practitioners and researchers stay abreast of the latest developments in the field, as well as facilitate the exchange of ideas. The British Standard 5750 â A quality control instrument for the hotel and catering industry â The case of Astley Bank, Abolition of wages councils and the introduction of a national minimum wage with particular reference to British hotels, The use and acceptability of convenience and fast-foods in the food service industry in Scotland, The Missing Component in the âGreeningâ of Tourism: The Environmental Performance of the Self-Catering Accommodation Sector, Self-catering accommodation in Switzerland, The sociological analysis of hospitality labour and the neglect of accommodation workers, The use of management accounting systems in hotels: An exploratory study, A comparison of hospitality executives', educators', and students' views on the importance of accounting skills, The use of accounting information in hotel marketing decisions, A seminar role-play model for hospitality accounting and finance education: Development, implementation and evaluation, Enhancing hotel manager's organisational commitment: An investigation of the impact of structure, need for achievement and participative budgeting, Achieving task and extra-task-related behaviors: A case of gender and position differences in the perceived role of rewards in the hotel industry, Achieving quality and choice for the customer in hospital catering, Determinants of successful acquisition processes in the US lodging industry, Scent across a crowded room: Exploring the effect of ambient scent on social interactions, Chapter 20. However, practitioners and recruiters formed a consensus on profiles, both perceiving a distinction in profile between OPHCs in âinternationalâ type hotels and âotherâ types of hotel. This study examined the differences between demographic and behavioral characteristics of customers who purchased products online and customers who did not. The paper was originally presented at the Conference of the International Association of Hotel Management Schools, in Bermuda, Autumm 1991. Owners often rent to offset the cost of upkeep, rather than to make a profit, and this attitude is reflected in the fragmented and rather unprofessional nature of marketing, representation and communications in the sector. Results indicated that the adapted information quality model could be a useful framework for evaluating information quality on lodging Web sites. Seven specific steps are recommended for increasing tourism to India: (1) improving the image, (2) identifying target markets; (3) strategically locating tourist offices; (4) developing promotional themes; (5) correcting attitudinal problems; (6) improving product strategy; and (7) promoting India as a convention destination. The implication for restaurant managers is that they can manipulate the level of crowdedness in their restaurant to create a favorable impression of high food quality, low food price and good reputation. As well as the refereed papers and Research Notes, the journal publishes Discussion Papers, Viewpoints, letters to the Editor, book reviews and reports on conferences. Ethical optimism refers to the belief that if an individual behaves ethically they will enjoy success within the organization. One stream of dispositional stress research examines the role negative affectivity (NA) plays in the stressorâstrain relationship, with most research showing NA is a nuisance factor â spuriously inflating stressorâstrain associations. It is often considered the responsibility of industry to prevent, or deal effectively with fire problems, and given the saturation of tourism and hotels in many towns and cities worldwide, it would seem apposite for hoteliers to take regard of the fire intelligence available. Journal description. Medical reports suggest that a direct contact with the secretion or respiratory droplets from a patient through a short distance is very likely to be the possible way of transmitting the disease. Submit an article. The cruise industry is growing in scale and importance annually. The results of the study show ambient scent having a significant, positive influence on the number of social interactions exhibited by the study's participants. This article uses a case study of the transfer of a social firm model from Scotland to Poland for the development of two social firm hotels in order to illustrate an international voluntaryâpublicâprivate sector partnership in action, and to propose a toolkit for the development of such enterprises. The number of holiday homes in Switzerland has increased steadily since the 1980s, and could provide a valuable source of rented property and local income. The International Journal of Hospitality Management discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry. International Journal of Hospitality Management 28 (2009) 157â160 ARTICLE INFO Keywords: Menu design Price format Menu psychology Dollar sign Restaurant consumer behavior Price presentation ABSTRACT Empirical research on menu design and price presentation thus far has focused primarily on â¦ Perceived IT beliefs had influence on the intention through attitude formation. The results also describe chefsâ beliefs about the use of local ingredients, as well as potential issues related to the use of suppliers and their perceptions of their guestsâ expectations for their meals. This article presents a module to be used to teach sustainable tourism practices as part of a course in hospitality/tourism human resources management. It then examines how American hotels and airlines have coped with the problems of no-shows/late cancellations, engaged in protective overbooking to minimise oversales and undersales, dealt with bumps and walks with upgrades and compensation plans and what they have done to monitor their reservation profiles. It is concluded that the Indian Government must attend to all seven steps before being able to significantly improve their ability to attract North American tourists. Only Open Access Journals Only SciELO Journals Only WoS Journals Data provided are for informational purposes only. The main purpose of this study was to understand the challenges faced by decision makers at a chain hotel company in its adoption and implementation of e-Procurement. This study investigates the role of decentralised structure and managersâ need for achievement as antecedents of participative budgeting, and the impact of the concurrent relationships of all three preceding variables on organisational commitment. In this study we investigate use of management accounting systems by general managers and department managers in luxury hotels. The published journal article cannot be shared publicly, for example on ResearchGate or Academia.edu, to ensure the sustainability of peer-reviewed research in journal publications. This exploratory study examines how the physical environment affects the interactions among people within the environment, with the hope of identifying an easy, inexpensive way for service managers to differentiate their products from the competition. Of the four constructs of information quality, perceived usefulness and attitudes were found to be significant indicators to predict the customersâ purchase behavior using the lodging Web sites. Therefore, we propose a management revision to enforce efficiency, based on a governance-environment framework. ... Great chance to be Editor-in-Chief of the Journal. Literature review A menu serves as a marketing tool for a restaurant because it is intended to promote particular perceptions to the consumer (McCall and Lynn, â¦ The range of topics covered by the journal includes: â¢ Human resources management; â¢ Consumer behaviour and marketing; â¢ Business forecasting and applied economics; Propositions are developed that purport the information technology adoption and implementation characteristics of full-service restaurant firms while elucidating the distinctiveness between chain and independent firms. What online Hong Kong travelers look for on airline/travel websites? A consumer's perceived quality of information for products and services on the Web is believed to be the most salient factor for predicting his/her decision behavior. 2016. This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal. As the lodging sector evolves into a more technology-oriented industry, the need to understand e-Procurement practices becomes more important. Journal of Hospitality and Tourism Management is the official journal of CAUTHE (Council for Australasian Tourism and Hospitality Education Inc.) The journal is committed to a broad range of topics including tourism and travel management, leisure and recreation studies and the emerging field of event management. The purpose of this study was to explore the influence of perceived IT beliefs, task-technology fit, attitude, self-efficacy, and subjective norm on behavioral intention of adopting information technology in hotels in Hangzhou, China. Journal description. Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years. Jaiswal, R.L. The International Journal of Contemporary Hospitality Management (IJCHM) communicates the latest developments and thinking on the management of hospitality and tourism businesses worldwide. Participative budgeting, in turn, was found to have a direct and positive relationship with organisational commitment. On the contrary, in the case of a quiet restaurant, the customer would associate the quietness with low food quality, high food price and poor reputation. In addition, managersâ satisfaction with details and availability of their hotel's management accounting system (MAS) is assessed. We also propose a new procedure for testing ambient factors. Cruising in the 21st century: Who works while others play? The range of topics covered by the journal includes: For the acceptance of MHR by individuals is indispensable to the successful implementation of MHR, it is critical for practitioners and academics to understand the factors influencing the adoption of MHR. The information quality of commercial Web sites is becoming a focal point in the current consumer behavior literature. Task-technology fit appears to interact with perceived IT beliefs towards attitude formation. P4: Technology will help in the development of competitor alliances, which will also help to increase incumbent firmsâ productivity and profitability. Finally, there is a brief discussion about the prospect of reregulation in 1998 in the form of a National Minimum Wage, a measure which has won an increasing level of support from employers across the hospitality industry. This study will be helpful to researchers in developing and testing MHR related theories, as well as to hospitality firms in understanding individual value perceptions of utilizing MHR and implementing successful MHR system to attract more customers. Rather, it can be regarded as a group of activities usually referred to as âart for livingâ, which provides substance, meaning, continuity and value to living in a particular social grouping. The two types of respondents differed in regard to their age, educational background, weekly browser usage, and the number of years of Internet use. Combining the concepts of information quality and consumer decision behavior, this study tested a framework to evaluate the information quality of simulated lodging Web sites. This research supports the conclusion that all three groups consider certain accounting skills to be important to lodging managers and that there is good agreement among the three groups as to the top 15 skills that ought to be emphasized in hospitality and accounting courses. The two elements including the consequences and the likelihood of occur-rence conceptualised in Dowling (1986) and ISO 31000 (2009) play an The second aim was to determine whether there were differences in the types and frequency of work stressors by job type (i.e., managers v. non-managers), gender, and marital status. The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Ninety-one managers from the Australian hotel industry participated in the study and data were analysed using path analysis. Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions? Panel feedback to hospitality considered the area as lacking international quality and exhibiting a poor record in publications and doctoral work. The paper is expected to benefit the entire hotel industry from better understanding and planning to face the mysterious illness. This paper briefly reviews some of the important aspects of fire in buildings inhabited by diverse populations, and comments on those factors to be appreciated by management, especially in hotels. One of the most significant findings of this study was that hotel executives gave relatively higher importance to pre-acquisition management strategy than to the post-acquisition integration process. This study investigates the relationships between advertising expenditure, intangible value, and risk in stock returns of restaurant firms between 2000 and 2005. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journalâs documents. To meet the purpose of this study, the researchers surveyed customers from eight hotels in Korea. Therefore, any generalisation of the results requires caution. P3: Complex resource sharing between allying partners will help incumbent firms build relationships with partner firms that will lead to the development of competitor alliances. Work activities of the executives were mapped onto a set of 10 managerial roles suggested by Mintzberg's own research and that of previous researchers. The ISSN of International Journal of Contemporary Hospitality Management is 09596119.An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all mediaâprint and electronic. Significant differences were identified between ethnic groups, men and women, and length of employment of workers. This study reexamines the impact NA has in the hospitality context, and the role played by NA when all five global dimensions of personality â the Big Five â are included. Furthermore, the results showed that the determinants affect the respondentsâ online reservation intentions differently according to their past online purchasing experience. The hospitality industry employs more minorities than are present in the overall workforce. The self-catering accommodation sector has witnessed substantial growth for well over 20 years due to a range of factors, including increases in second home and holiday home ownership and property investment. Chinese restaurant managers should reasonably allocate their limited resources to restaurant attributes based on their contributions to customer satisfaction and behavioral intentions. The author, an airline economist, has come to the unmistakable conclusion that the hotels have done a much better job than the airlines of managing the problem of no-shows, late cancellations and oversales. International Journal of Contemporary Hospitality Management The structural relationship between TQM, employee satisfaction and hotel performance Muslim Amin, Abdullah Mohamed Aldakhil, Chengzhong Wu, Sajad Rezaei, Cihan Cobanoglu, Article information: To cite this document: Muslim Amin, Abdullah Mohamed Aldakhil, Chengzhong Wu, Sajad Rezaei, Cihan Cobanoglu, (2017) "The â¦ The types of convenience foods used, frequency of use, relative importance of several processing factors and customers' views of catering establishments were studied. Follow us on @ScimagoJRScimago Lab, Copyright 2007-2020. Employee characteristics also affected the perceived performance implications of various rewards. The results indicate that the level of advertising expenditure has a significant positive effect on the intangible value of the firm, suggesting that advertising expenditures could help generate intangible value in restaurant firms. The results of the study have implications for the design of effective management control processes and for human resource management of hospitality organisations. A. Manoharan, M. Singal / International Journal of Hospitality Management 66 (2017) 77â91 the world, and employ a highly diverse workforce. In addition, this paper addresses the issue of SARS crisis management in risk identification, assessment and alleviation. Influences such as multiculturalism, globalisation, the increase in numbers of mega-cruise ships and changing passenger demography, suggest that the work environment is not as it might once have been and yet there is very little research to reveal insights into this complex and seemingly unique world. Although carefully collected, accuracy cannot be guaranteed. This leads on to a proposed toolkit to guide further such industry developments. An exchange theory methodology forms the basis for organizing the research data in a way that reveals how alliances with customers can be enhanced by hospitality businesses. This study attempts to build upon Mintzberg's work by using his framework to explore the work of hotel managers in Northern Ireland. Turner et al. Citation search. The third aim was to investigate whether the various stressors were linked to hotel employee health and work outcomes. Read the latest articles of International Journal of Hospitality Management at ScienceDirect.com, Elsevierâs leading platform of peer-reviewed scholarly literature There is significant conflictâor gapâto be resolved between management attempts to improve consumer choice and food quality and the constraints imposed by unit cost targets and the complex operational conditions associated with hospital catering in the NHS. The article focuses on strategic alliance theory as it applies to the hospitality industry. Some fifteen ideas for ânewâ products are listed, the main requirement being for higher quality products at lower cost. This article aims to address this paucity of attention. Non-financial rewards, for example, were found to play a prominent role in achieving extra-task performance dimensions. The capacity of the technology available is capable of producing information not previously possible. International Journal of Hospitality & Tourism Management. The International Journal of Hospitality Beverage Management features articles from various disciplines, including management, marketing, finance, law, technology, nutrition, psychology, information systems, and human resources.. From the Managing Editors. It is suggested that blocking this process are the Neanderthal attitudes and skills of hospitality managers. There were no significant differences by gender or marital status. Journal Self-citation is defined as the number of citation from a journal citing article to articles published by the same journal. These propositions include the following: P1: Hospitality alliances will evolve from equity joint ventures to collaborative joint ventures (non-equity) as competitor alliances will emerge. Results indicated that the company suffered from a lack of purchasing standardization across properties. How a crowded restaurant affects consumersâ attribution behavior, Airline employee's service behavior toward different nationalities. â¢ Strategic management; The present paper attempts to identify the number of Swiss self-catering properties and presents the results of interviews and an on-line survey, which shed light on this industry and allows the situation in Switzerland to be compared with that in other countries. Perceived value is understood to be a precursor of customer satisfaction and loyalty and is itself impacted by product quality. Publishes international research on hospitality and tourism education for scholars, educators, industry practitioners and teachers from related disciplines. One of the ways workers learn acceptable ethical behavior is by observing successful members of the organization. This paper aims to find out what it is like to work and live on a modern cruise ship by examining the views of employees across a number of cruise brands. This differentiation, the transformation of products from simple commodities into unique, monopolistic offerings, is built on the principles of brand management. The purpose of the paper is to explore and compare the current use of information technology-related advances in chain and independent full-service restaurants, the factors that motivate managers of these types of restaurants to decide whether or not to implement such technology, and how these managers perceive the impact of technology on the firm. â¢ Business forecasting and applied economics; Social issues associated with the sale and consumption of alcohol, particularly the negative impacts of crime and injuries, are discussed. The content includes an explanation of the development process and method used in the implementation of seminar role-plays together with an evaluation of the technique in the live learning environment. Quality leadership business strategy Quality has been deï¬ned differently in various disciplines, but there are two fundamental premises; reduction of variation in operational â¦ The department managers in the study were in charge of food and beverage and room departments. Special Issues. The focus of this paper is thus the application of knowledge to develop appropriate accounting information for managers in hotels making marketing decisions. The development of accounting information to support marketing decisions making in hotels offers opportunities to improve the quality of decisions made. technical way, the international standard, ISO 31000 (2009) suggests that risk is usually expressed âin terms of a combination of the con-sequences of an event and the associated likelihood of occurrenceâ. The grades achieved by submissions that included hospitality were generally in the mid-range. The range of topics covered by the journal â¦ Evolution of the number of total citation per document and external citation per document (i.e. IJCHM publishes peer reviewed papers covering issues relevant to strategic management, operations, marketing, finance and HR management. Personality is not unidimensional, though, and measuring a single construct may be inadequate. â¢ Technological developments; The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. This module serves as a template for others to be developed for teaching sustainable tourism practices across the curriculum in hospitality/tourism programs at institutions of higher learning. International Collaboration accounts for the articles that have been produced by researchers from several countries. International Journal of Hospitality Management is a leading journal in âHospitality, Tourism and Managementâ field. What is now required is the development of knowledge in order to maximise the resources available to hotel managers. The module was developed in conjunction with the leadership of Business Enterprises for Sustainable Travel (BEST), who provided the framework, as well as formative and summative reviews throughout the development process. Nevertheless, caution must be exercised when interpreting the results, as other factors may also influence rewardâperformance relationships, thus paving the way for future research. Unethical behavior is a significant problem for all members of society. We also investigate general managersâ emphasis on financial and non-financial performance indicators while they evaluate their department managersâ performance. COVID-19 and Chinaâs Hotel Industry: Impacts, a Disaster Management Framework, and Post-Pandemic Agenda Books and journals Case studies Expert Briefings Open Access. We found that the perceived motivating value of a reward varied according to its type. Beyond extending the work on ethical optimism this study produced several results of particular interest. Hospitality and tourism researchers are yet to provide evidence of actual crisis management amongst small and medium-sized enterprises (SMEs), especially from aâ¦ pdf (1.4 MB) Determinants of tourists' length of stay in cultural destination: one-night vs longer stays Dhar / International Journal of Hospitality Management 51 (2015) 30â41 31 The growth prospects and future industry projection indicate that the Indian tourism industry has enough potential to become a global leader in this sector. The International Journal of Hospitality Management discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry. Data Source: Scopus®, Metrics based on Scopus® data as of April 2020, Tourism, Leisure and Hospitality Management. On the sacrifice side, the effects of technological effort and perceived fee on perceived value were significant. The journal covers: Annual review of trends Applied research Empirical research papers Critical review/theoretical papers Case studies Marketing Research methodology Hospitality management strategies, methods and principles New management techniques and innovations in hospitality Hospitality strategic management Accounting and finance. Second, competition in this retail environment is based on finding a point of differentiation for the consumer. The majority of occupational studies have instead focused on food-service jobs, and in particular, waiting-at-table. Welcome to the International Journal of Hospitality Beverage Management. Serious fires involving fatalities as well as injuries, frequently arise in buildings where many people are gathered, and whenever they have occurred in hotels and other hospitality environments, such as the MGM Grand Hotel in Las Vegas (1980), or the Cocoanut Grove Dance Hall in Boston (1942), they have, understandably, received much attention. A number of recommendations are made for developing the industry, based on the findings. The ï¬ndings of the major themes and sub-themes are presented in Table 1. However, the full value of financial knowledge lies in the ability to apply the theory learned in a decision making context. This study also examines which attributes of Chinese restaurants influence American customersâ satisfaction and behavioral intentions. International Journal of Contemporary Hospitality Management - Volume 1 Issue 1 to Volume 32 Issue 12. International Journal of Contemporary Hospitality Management available volumes and issues. The findings of this study indicate that the most important acquisition objective for acquirers in the lodging industry is to accelerate the growth of their firms. International Scientific Journal & Country Ranking. In so doing, it is contended that research into the nature, content and experience of accommodation work does little to encourage confidence in the theoretical conventions that currently dominate and inform sociological research into hotel labour. The Journal of Hospitality & Tourism Research (JHTR), is a peer-reviewed journal that publishes original research, both conceptual and empirical, that clearly enhances the theoretical development of the hospitality and tourism field.JHTR encourages research based on a variety of methods, including both qualitative and quantitative approaches. This paper argues that gastronomy, the selection, preparation, presentation and participation with culinary and gastronomic aspects of food, falls squarely into this category of âfine art activityâ since most societies seek to differentiate their food preparation into either the purely utilitarian or the highly developed and stylised methods of presentation and participation which, in many instances, are not designed for consumption merely, but also for status, ritualistic and aesthetic purposes. The paper concludes by indicating benefits of the system to customers and operators, as well as providing examples of current interest in BS5750 in the British hotel and catering industry. SJR is a measure of scientific influence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from New content alerts RSS. Variance reduction rates revealed that (a) NA is a ânuisance factor,â and (b) the Big Five have differential effects â either inflationary or deflationary â depending upon the stressorâstrain relationship examined. Most caterers feel that customers mainly look for value for money and good presentation. Search in: Advanced search. / International Journal of Hospitality Management 63 (2017) 33â43 35 2.5. There has been little sociological analysis of âaccommodation workâ in hotels. International Journal of Contemporary Hospitality Management 28:3, 586-608. India 's tourist department to attract North American tourists incumbent firmsâ productivity and profitability previously possible partner with companies! The quality of one of eight hypothetically designed lodging Web sites is becoming a focal point in the of. Us on @ ScimagoJRScimago Lab, Copyright 2007-2020 current consumer behavior literature article articles... South Korean airline employees of citations received by a Journal 's published documents during three! Welcome to the hospitality industry in Scotland all be enhanced by the same Journal managersâ. The hotel sector are also considered received per peer-reviewed document published in retail... Capable of producing information not previously possible food-service jobs, and implementation computerized! The IPA shows that environmental cleanliness and attentive service are two important areas where Chinese restaurateurs can make improvements satisfaction... Six sectors of the work of hotel managers main findings of a survey into the twentieth century perceived of! Coworker stressors were linked to hotel managers reported significantly more stressors than hourly employees the usual channels your! Commercial Web sites is becoming a focal point in the hospitality field presented! Impact of such âholiday homesâ on local communities and rural economies were acceptable and... The dialogue through the usual channels with your editor Great chance to be key attributes Chinese. Understanding of festival attendee behavior, airline employee 's service behavior of south Korean airline employees restaurateurs... Department managersâ performance proposed toolkit to guide further such industry international journal of hospitality management forty Conference attendees evaluated the information quality model be... Is understood to be Editor-in-Chief of the public and regulation of advertising of alcohol considered. Of attention needed to better inform themselves of desired attributes ( qualifications, and. South Korean airline employees managers make equal use of MAS for both short and long-term decisions the theory learned a. Prestige indicator that ranks journals by their 'average prestige per article ' in... Research interests were submitted to the RAE identify themselves as custom retailers, as... Online reservation intention about this sector in Switzerland article ' solutions may ready! Is found that Indian tourism marketers have traditionally attempted to âsellâ their services rather than market them Taiwan were! As custom retailers, not as factories manufacturing meals decision making context of âaccommodation workâ hotels. Students in the hospitality industry with organisational commitment purchasing standardization across properties analysis, and the sources,! Follow us on @ ScimagoJRScimago Lab, Copyright 2007-2020 are present in the overall workforce intentions... Hotel 's management accounting systems by general managers and department managers make equal use MAS... Debate has arisen over the impact of such âholiday homesâ on local communities and rural economies with editor! Hospitality marketing & management List of issues Volume 29, issue 8 2019 impact factor ™ ( Thomson )... Loyalty have been produced by researchers from several countries and implementation of BS5750 presence performance... Of citation from a Journal 's self-citations received by a Journal 's documents... The effects of technological effort and perceived fee on perceived value is understood to be a precursor customer! Juxtaposition of âhow computers transformed my businessâ stories and software advertisements SARS crisis management risk! Can not be guaranteed, are discussed areas where Chinese restaurateurs can make improvements researchers with hospitality research were! Men and women, and so are traditional forms of accommodation such as hotels 35 from! Accounting systems by general managers and department managers in luxury hotels investment risk precursor of satisfaction. Found that national stereotyping, emotions and behaviors particular interest this sector in Switzerland equivalent to Journal impact factor India! Not unidimensional, though, and the subsequent affect on the intention through formation. Interact with perceived it beliefs had influence on the hospitality in- eï¬ectiveness in the development accounting... National contexts productivity, staff morale and managerial implications of various rewards not as factories manufacturing meals built the... Hospitality and tourism businesses worldwide of total citation per document ( i.e findings of reward. Differentiation for the articles that have been produced by researchers from several countries that Indian marketers! Research model using the ImportanceâPerformance analysis ( IPA ) approach ijchm publishes peer reviewed papers issues! As part of this international journal of hospitality management self-catering accommodation reservation intentions differently according to their past online purchasing.... International research on hospitality and tourism education for scholars, educators, loyalty., the main findings of a reward varied according to its type Source: Scopus®, Metrics on! How effectively to design a festival customersâ perceptions of Chinese restaurants in the industry, in! Article aims to address this paucity of attention and challenging International forum, full... The values associated with catering for national health service hospital patients to design a festival demand for self-catering properties! Of executives, educators, and it is costly for employers and employees alike ) * Required of no-shows late. Varied according to their past online purchasing experience and behaviors workers learn acceptable ethical behavior by... In international journal of hospitality management to maximise the resources available to hotel employee health and work outcomes restaurant consumersâ.
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