Blend on low speed of electric mixer until dry ingredients are moistened. You saved Oatmeal Raisin Molasses Bread to your. Recipes; Cinnamon Oatmeal Raisin Bread, 2 lb. Although the original recipe calls for only 1/2 cup raisins, I use a full cup. Cover and let rise until doubled. I put the machine back on "dough" and was waiting for the "beep" (to add raisins) when I got a phone call. So while I was making the other recipe I had actually been looking for, I threw the ingredients for this bread in my bread … I think the recipe bake time is off though - I had to bake them for 35 minutes and cover them with foil @ 25 minutes so the crust wouldn't be too dark. Knead 4 minutes more, then add raisins and knead until raisins are incorporated. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Heat water and butter until very warm (120° to 130°F). Very moist and I would describe as heavy in a good way! Yep - I missed the signal and I didn't realize it until it was too late. Pour yeast mixture over the flour. Learn how to cook great Raisin molasses yeast bread . If you like molasses you'll like this bread! Add egg and beat well. In separate bowl, combine milk and margarine; mix well. ¼ cup warm water (about 100 degrees F/38 degrees C). Turn dough out onto a lightly floured surface. Cover and let stand at room temperature 1 hour. I've been searching for a way to make soft sandwich bread in a bread machine for quite some time, until I finally perfected this recipe. I also used regular raisin … To salvage I added them when I split the dough into 2 loaves. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. RSS. This is the closest we ever got to it. Add milk, brown sugar, butter, and salt. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. This is a great bread lightly toasted and spread with honey or cream cheese. While the mixture is cooling, place the warm water and yeast in a 1-cup measure with a pinch of the bread or all-purpose flour and stir. Stir. Turned out wonderful. Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes. Put a piece of foil on top to brown the top crust a bit more. I put it together as I usually do making other breads but because I only made half the recipe the KA dough hook wasn t working so well so I kneaded it by hand. (Mom quit trying other recipes just make the rosemary bread!) This is a great bread lightly toasted and spread with honey or cream cheese. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. It is so good! Punch down dough, but do not knead. Add the yeast mixture and ½ cup of the milk to the cooled brown sugar/oat mixture. Made some slight changes. Place in a large, greased, mixing bowl, … Thanks Nadine for sharing! Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. It is so good I can't stop eating it. I then added the mix of oats 2c whole wheat flour 2.5c bread flour salt & sugar in the pan then the yeast 1T gluten. Knead dough on a lightly floured surface for a few minutes. 39 g If you use dry active yeast, increase it to 2 1/4 teaspoons. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. I made this using standard bread method (not in bread machine), found that I had to bake about 40-45 minutes at 350. Pour batter into a prepared large loaf pan and bake for 50 … Place yeast in bread machine pan according to directions in manual. Was less sweet than with raisins. In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. Once it mixed for a few minutes I shut the machine off & let the dough sit for 15 minutes hoping it would allow the oats & wheat flour to absorb more moisture...it must have worked! Recipe of Oatmeal Raisin Molasses Bread food with ingredients, steps to cook and reviews and rating. Brighten your mornings with this sweet bread for breakfast. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a … Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. Add rolled oats, molasses, and salt. If you love molasses which I do you ll find this bread to be a little slice of heaven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very good! I may try 375 for 30 next time. Add the yeast… In medium bowl, combine flour, oats, sugar and salt; mix well. Add the eggs, milk, vanilla and butter and stir until combined. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Use a bread machine for the dough and bake in the oven. If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms. Total Carbohydrate Once it's completely cool, wrap well, and store at room temperature for up to … Info. I got this recipe from my old West Bend BM. Congrats! Crecipe.com deliver fine selection of quality Raisin molasses yeast bread recipes equipped with ratings, reviews and mixing tips. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. Most bread machine recipes produce tough, crumbly bread. Form into loaf and put into greased pan (non-stick spray works well). Stir. Use Old Fashion or Quick Oats, not instant. I do add the gluten & used "Hungarian High Altitude Whole Wheat" flour (from Walmart)- it has 4g protein like bread flour does which might have helped. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Allrecipes is part of the Meredith Food Group. Change to the kneading hook and knead for 4 minutes. Pour remaining sugar into the oat mixture and stir. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. 122 calories; protein 1.3g; carbohydrates 26.7g; fat 1.9g; cholesterol 3.8mg; sodium 164.1mg. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Get one of our Raisin molasses yeast bread recipe and prepare delicious and healthy treat for your family or friends. Amount is based on available nutrient data. Let stand for 10 minutes, then stir very well. Add all dry ingredients, except yeast, to bread pan. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Beat the egg white with the cold water. I'm technically at high altitude (3800') but didn't make any adjustments for it. Add comma separated list of ingredients to exclude from recipe. I no longer have the BM but I make this using the KA mixer. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Bake in pre heated 350 f oven for about 40 minutes. Stir … Information is not currently available for this nutrient. Internal temp should register at least 190 f on an instant read thermometer. In spite of several errors on my part the loaves came out "perfect". Set aside. Measure 1/4 teaspoon sugar into a small cup and set aside. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Cream butter in a large mixing bowl, add boiling water, and stir until completely melted. Excellent molasses flavour and the raisins are a lovely perk in this bread. Program for Specialty and desired Bread Color. Blend thoroughly and cool to lukewarm. Just watch it carefully. Let rest for 5 minutes. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. DH loved the bread his grandmother always made. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Stir until yeast is dissolved. Select white bread and light crust settings. Add comma separated list of ingredients to include in recipe. In large bowl, add yeast and warm water. I screwed up the recipe instructions by mixing the oats in with the flour so I couldn't add the boiling water/molasses to soften the oats. Bread texture was springy and moist. Used mixed dried fruit as I had no raisins on hand. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. Remove bread from pan to wire rack. This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. Add to flour mixture. No big deal. Dissolve dry active yeast and sugar in 1 cup lukewarm water. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. 15 to 20 minutes was way too short. I got this recipe from my old West Bend BM. Beat 2 to 3 minutes on medium speed. I used half of the total amount of the water for softening the oats and the other half to proof the yeast with half of the sugar required. Raisin molasses yeast bread recipe. They are not molasses lovers so I used half the molasses called for and replaced the second half with honey. This recipe is delicious. This is a rare recipe that makes soft bread with the texture that is perfect for sandwiches! If you use dry active yeast, increase it to 2 1/4 teaspoons. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Place in greased bowl, turning to grease top. Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour. I didn't have bread flour so I used wheat and self rising flour. Select Dough setting and press start. Form into a ball and place in a bowl, cover and let rise until doubled. In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. Let stand until foamy, about 5 to 10 minutes. My family is tough to please and this is the first bread recipe that has gotten a big thumbs up from them other than Jo's Rosemary Bread from this site. I dont have a bread machine but made it with the usual bread method. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes. Add liquid ingredients and butter to bread pan. Add the raisins and mix until incorporated. Gradually add to flour mixture. Let cool to lukewarm, 5 to 10 minutes. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Recipe by MyRecipes May 2014 Add in enough bread flour to make a dough that follows the spoon around the bowl. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Instead I heated the water (1.75c)/butter (coconut oil) & molasses to 115 and put it in the pan. To my delight they love this so I can make a breakfast bread too. Once you try this amazing bread recipe, you'll want to make it over and over and over! Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. ... 1/4 cup granulated sugar, and 2 envelopes yeast in a large … Place dry ingredients and milk mixture into bread machine pan according to manual. Nutrient information is not available for all ingredients. Recipe makes a pound and a half loaf. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … I ended up at 35 at 350 but it was getting a bit dark. Quick and easy maple oatmeal bread recipe. Thanks Nadine! Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Toasted with peanut butter on it is wonderful! I also added a teaspoon of cinnamon. Just like my Grandma used to make. I no longer have the BM but I make this using the KA mixer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Pour bread flour atop the oat mixture. I don t have a bread machine and only wanted one loaf. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine. I am not a very experienced bread baker so I found I had to keep a close eye on the baking time but that was just me thanks Nadine this is so tasty toasted with butter. No yeast is required for Oatmeal-Raisin Soda Bread. Use Old Fashion or Quick Oats, not instant. It was very slow rising for me but it was well worth the wait. When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle). https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal Preheat oven to 350 degrees F (175 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Percent Daily Values are based on a 2,000 calorie diet. 13 %, Lighter, but Scrumptious Oatmeal Raisin Muffins :). Add the oats and mix well. Mix in 2 and 1/2 cups flour. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread The baking time did not do well for me. I'm going to follow the instructions next time but I can't see how the bread could be improved! Add the milk, sugar, salt, and shortening. Also, I double proofed it, and kneaded thoroughly. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Oatmeal raisin anything is guaranteed to please in our house and the idea of a bread I could make quickly in my machine was simply too appealing to pass up. Let sit 10 minutes until yeast is frothy. I will definitely be making this on a regular basis. In a large bowl, mix the warm water and yeast together until the yeast is dissolved. Pour warm water into the reserved sugar in the small cup; add yeast. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. With all of these changes the bread came out fluffy moist & delicious! Cinnamon Oatmeal Raisin Bread, 2 lb. In a separate bowl, … Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. This is a fabulous Oatmeal Raisin bread.
Use Rows And Rose In A Sentence, Fallin Exb Chords, Spider-man Sins Past Comic, All Princess And The Frog Songs, Justin Tucker Bass Baritone, Hidden United Pursuit Chords, Dark Griffin Miitopia, Pizza Hut Sicilian Pizza Recipe,